Partying In High School

sugar fig ready for showing lottery

I enjoy it now, without further commitments sometimes sit on the couch to read what a little look, a bit computers ....

Yes today I had a little computers, since I had caught a trojan on my wanderings, I noticed it yesterday when the sites have built up so terribly slow. When it was still so today I started and I've found scans have caught the trojan and exposed in the forest, now it runs like clockwork. At the same time, I've also cleaned a little on the hard drive and now I have a few more gigabytes more space.

Enough words, here I want to introduce my new soap, her name is sugar fig because it smells so delicious for fresh figs with brown sugar.

The color scheme is very reserved, a part of it comes as little cube in the coffee soap, for I like them. Only about I can not do because then it looks from afar like blood sausage - Grins.

for a friend with very dry skin I have for their care massage bars with the smell of "fresh morning" and "coconut cream" made and stirred a fine cream .

for this Sunday the 4th Sunday after Epiphany (very rarely, only at very late date of Easter) I have a Stehtrauß made.

It is not difficult: the leaves of the tulips (here 2 small bunches) are removed almost completely, and tie underneath the heads with a Bastfaden, aufhübschen with some ivy, the binding site and placed in a dish with the stone, pull apart the stems something for a good state - done.

You can see the glass blocks well.

The tulip, deduct when the leaves are broken off, I laid flat in the pan. The bowl the way I saved some time before the dustbin of my girlfriend!

And now I'm curious to see how long I can stay awake today, because tonight is a part of the Millennium trilogy by Stieg Larsson and I want to see super happy. Is

I have already, for I am exert an audio book freak, with the cleaning I do not mind me yes and then I can hear Höbücher, especially since my Liebelingskophörer were "Koss the plug" again exchanged views.

Tomorrow will be drawn - it is exciting and I'll keep my fingers crossed, because the coffee tastes from these cups simply fantastic.

Greetings Andrea